Wild Game Kitchen
30x30
About
In FIELD TO FIRE, lifelong outdoorsman and chef Andrew Zimmern heads back into the field to source his favorite proteins. From wild pigs in Oklahoma to redfish in Louisiana, culinary icon Andrew Zimmern is geared up to hunt, fish and harvest everything our country has to offer. After the catch, Andrew will demystify cooking wild food over an open fire while sharing tips for creating the ultimate wild game meal.
Let's Connect
From development and production of originals to licensing finished content, we can be your trusted source.
You can also submit your original TV film and series concepts here.